Juicy, tasteful and very easy to make.
Roasted papaya is a super healthy snack and a great alternative to winter heavy meals = festive season in particular. Honestly, I frequently fall back on this recipe when having “no idea what to eat” syndrome.
Other benefits? It is also loved by the little ones!

You need:

2 medium ripe papayas
2 limes
2 spoons of soft cane sugar

Cut the fruits into halves, remove the stones.
Sprinkle each half of the papaya with squeezed lime juice and then with cane sugar.
Shave the lime skin on the parmigiano cheese shaver (the best tool ever!)
Place under the grill for 10mins.
On still-hot fruit, squeeze the remaining limes and grate the lime skin.

You’ll love it.