Once upon a time there was a guy working with Japanese people.
He enjoyed their company as well as the taste of their unusual cuisine.
Shrimp katsu sandwich was one of his favourites; he could eat this delicacy day after day and could not have enough.
Might sound silly but trust me, he was a katsu-addict for quite some time.
To satisfy his cravings, he learned how to prepare this mouth watering sandwich. It’s pretty easy; it really is!
The secret, as usual, lies in the quality of the ingredients.
You need:
a few large shrimps (uncooked)
one egg beaten with a tablespoon of flour
pack of tempura breadcrumbs
brioche type bread cut into thick slices
a few leaves of crisp iceberg lettuce
tartar sauce, bulldog sauce, hot sauce
crisps (vinegar flavour ideally)
Form seasoned shrimps into the small cutlets, bathe in the beaten egg and then coat with tempura style bread crumbs.
Deep fry for a couple of minutes in sunflower oil, dry them from excess oil on a paper towel and place on toasted bread, prepared and seasoned with tartar and Bulldog sauce and iceberg lettuce. Cover with another slice of bread and lettuce, trim off the crusts and cut sandwich into two. Meshiagare!
The end.
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